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Health & Safety

Food Safety Level 1


Description
Course Duration: Approx. 1 Hour 20 mins

In this HACCP level 1 food safety training course, the aim of this program is to inform you of the main principles of food safety.

During this course, we will be taking a close look at:

-The legislation
- Procedures
- Requirements


You need to be aware to ensure you are operating in a safe working environment.
Content
  • HACCP Food Safety Level 1
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 3 years
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