| Course | |||||
|---|---|---|---|---|---|
 | Site Training Welcome to TalentLMS! Using new software can be more frustrating than starting a show in the middle of the season. Watch this 15-minute video course to get familiar with TalentLMS and get the most out of your shiny new account. | ||||
 | Site Training When creating an online course, content is all you need! Take some time to find out the types of content available in TalentLMS. More than that, this course will give you an idea about how it feels to be a learner in our platform. | ||||
 | Food Safety The programme provides an overview of allergens and their impact on food safety. The programme is designed for food industry professionals, including chefs, restaurant staff, food handlers, and anyone involved in food preparation and service.... | ||||
 | Business This training document will outline to you the required process when accepting cash and card payments and what steps you need to follow to ensure you are fully compliant with company policy. | ||||
 | Failte Ireland Training Completion time: 10 mins. The Fundamentals of Food & Beverage Service - Plate Skills for Servicing and Clearing The quality service delivered by food and beverage staff heavily impacts how businesses within the Irish Tourism Industry grow. Ensure... | ||||
 | Health & Safety Fire hazards pose a significant risk in the workplace. Past experience has demonstrated that a lack of preparation for fire emergencies can be devastating and costly to both human life and property. The risk of fire is one of the greatest dangers... | ||||
 | Health & Safety During this course, we will be taking a close look at: - The legislation - Procedures - Prerequisites - Requirements You need to be aware to ensure you are operating in a safe working environment. Food safety affects us all, whether you are working in... | ||||
 | Health & Safety Course Duration: Approx. 1 Hour 20 mins In this HACCP level 1 food safety training course, the aim of this program is to inform you of the main principles of food safety. During this course, we will be taking a close look at: -The legislation -... | ||||
 | Health & Safety This course is to help you understand procedures for preventing and dealing with potential infections.
On course completion you should know:
What microorganisms are and how they operate.
How infections spread and how people contract... | ||||
 | Bar Skills Learn about the different types Glassware and what drinks to serve in them. |
